50ml POA Rum

25ml Lime Juice

10-15ml sugar syrup

Add ingredients to a cocktail shaker. Fill with ice. Shake. Strain into a chilled cocktail glass. Garnish with Lime.

50ml POA Rum
20ml Lemon or Lime Juice
20ml Pineapple Juice
10ml Sugar Syrup
25ml Egg White
2-3 drops Aromatic Bitters

Dry-shake without ice. Shake again with ice. Fine strain into a chilled glass.

50ml POA Rum
10ml Lime Juice
125ml Ginger Beer

Build over fresh ice in a cocktail glass and stir gently. Garnish with ginger slices.

50ml POA Rum
75ml Coconut Water
10ml Lime Juice

Build over fresh ice in a cocktail glass and stir gently. (optional, top with soda)

50ml POA Rum
15ml Fino or Manzanilla Sherry
5ml Dry Vermouth
1 Dash Orange Bitters

Add ingredients to a shaker. Stir with ice and strain into a chilled cocktail glass.

50ml POA Rum
15ml Lime Juice
10-15ml Honey Syrup
50-75ml Champagne/Sparkling Wine

(Except the champagne/wine), Add ingredients to a cocktail shaker. Shake. Fine strain into cocktail glass, then top gently with champagne/wine.